My Grandmother was from Ohio and she didn't make southern dishes very often. One thing I do remember her making at holiday time, was boiled custard. It was similar to eggnog, but not thick. She cooked it, left it in the big pans and she kept it outside on a screened porch on top of a chest freezer. I was only told to get my cup from a certain pan. Hmmm, wonder what the other one had in it? (hehehe)
So, not caring for these things too much, how did I get so 'plump'? lol
MORE CHRISTMAS MEMORIES TO COME!
KEEP CHRIST IN CHRISTMAS!